In his zen-feeling contemporary premises close to the Comédie Française, Clément Vergeat continues to give expression to his inspiration in a carte blanche menu, which for all its deft creative touches does not neglect flavour: mushroom and coriander tart; suckling lamb with cockles, cauliflower and black garlic; medley of rhubarb with fennel. We should also mention what he accomplishes when it comes to sauces and fermentations. The restaurant's commitment to sustainability, its organic and natural wine list, and its friendly service make for an engaging and sincere dining experience.