Magma
Magma
Magma
Magma
Magma
Magma
Guía Michelin
Moderna
La opinión de la Guía Michelin
Like magma, Japanese chef Ryuya Ono fusions French haute cuisine with his own constantly renewed inspiration and gourmet instincts in a tasting menu that shows the greatest respect for the seasons. Spot-on associations are the chef’s hallmark, illustrated by trout garnished with chanterelle mushrooms. The desserts, like the squash-flavoured creamy mont-blanc delight, are equally inventive. Crisp, elegant interior and slick service.
Ubicación
9 rue Jean-Pierre-Timbaud75011 París