ViaMichelin
Magma
Imagen del lugar
Guía Michelin
Moderna
La opinión de la Guía Michelin
Like magma, Japanese chef Ryuya Ono (former second of Table) fusions French haute cuisine with his own constantly renewed inspiration and gourmet instincts. The result is a menu that can change daily. His signature dessert, meringue filled with cherry tomatoes and vine peach sorbet, is a gourmet gem of fiendish appeal. A black and white tiled floor, olive green bench seating, modern wooden furniture, a mirror and a vintage bar paint the inviting picture.
Ubicación
9 rue Jean-Pierre-Timbaud
75011 París