The location near Tenjimbashi Kitazume offers guests views overlooking the Ōkawa River as they feast on sushi. Tadashi Hoshiyama directs his passion towards Edomae-style. The nigiri is shaped like the graceful hull of a ship, much like the craft plying the river below. Rice is seasoned with red vinegar and salt, harmonising with the sushi toppings. The marinating with kombu kelp and vinegar and the preparation of the toppings display the skills and inquisitive mind of the sushi artisan.