It’s all too easy to find favor in this bustling Basque getaway, located at the foot of the Brooklyn and Manhattan Bridges. Sleek coffee-brown tables, globe light fixtures dangling throughout, and a long, marble-top bar exude midcentury-modern style, while a constant crowd fosters a near electric vibe. Indeed, everything is meant to be shared, and everyone is having a good time.A mound of house-made potato chips layered with thin slices of jamón Ibérico is a fitting start, before piling the table with heartier dishes like meltingly tender tripe slow-braised with tomatoes and morcilla. Then linger over an equally rich grilled squad breast served with rice and mushrooms. The wine list is an impressive tomb of small organic and biodynamic Spanish producers.