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L'Olivier
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Guía Michelin
Bib Gourmand
Moderna
La opinión de la Guía Michelin
Chef Olivier Lamard, former second-in-command to Michelin-starred Julien Binz, now has his own restaurant. He proposes modern cuisine that draws on the terroir of Alsace: soft cheese mousse, potato salad and home-smoked trout, pork from Goettelmann’s farm, and for dessert, pear with sesame. Nicely prepared dishes made from fine ingredients, some of which come from the chef's grandfather's garden. A charming place.
Ubicación
2 rue Saint-Grégoire68140 Munster