Do you like it lively and informal, but still stylish? In the traditional Dallmayr restaurant, on the same level as the delicatessen on the ground floor, you will be looked after expertly, quickly and politely by a well-staffed service team in white uniforms at closely spaced tables. An international menu is on offer, along with oysters and caviar. Seafood whets the appetite just as much as Bavarian entrecôte with balsamic pearl onions. You should definitely try the ox heart tomato with sheep's cheese, honey and sesame. The bar is also great, where you can enjoy a relaxed aperitif.