Adahlia Cole/Elcielo Miami
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Mario Alzate/Elcielo Miami
Adahlia Cole/Elcielo Miami
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Adahlia Cole/Elcielo Miami
Adahlia Cole/Elcielo Miami
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Leidy Benitez/Elcielo Miami
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Adahlia Cole/Elcielo Miami
Adahlia Cole/Elcielo Miami
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Mario Alzate/Elcielo Miami
Elcielo Miami
Natalia Aguilera/Elcielo Miami
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Mario Alzate/Elcielo Miami
Mario Alzate/Elcielo Miami
Adahlia Cole/Elcielo Miami
Daniel Gutierrez/Elcielo Miami
Adahlia Cole/Elcielo Miami
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Andrea Grieco/Elcielo Miami
Adahlia Cole/Elcielo Miami
Adahlia Cole/Elcielo Miami
Adahlia Cole/Elcielo Miami
Adahlia Cole/Elcielo Miami
Adahlia Cole/Elcielo Miami
natalia aguilera/Elcielo Miami
Elcielo Miami
Guía Michelin
Merece la pena el paso
Colombiana
La opinión de la Guía Michelin
Colombian-born Chef Juan Manuel Barrientos' culinary artistry has garnered international fame, and his burgeoning empire has this Miami location has been going strong since 2015. An open kitchen and backlit bar welcome patrons to the space, outfitted with stone floors and well-sized wood tables. Warm lighting and greenery complement the sleek appeal.Come to experience elevated Colombian food and dramatic presentations, from the tableside "chocotherapy" to the "Tree of Life" bread service. Expect a variety of small bites leading up to the main courses, including an activated charcoal buñuelo with a porcini and black truffle filling, and a fritter made with fresh cheese, corn, and tapioca pearls. Cleanse the palate with a green mango popsicle with a spicy powder coating and a shot of aguardiente.
Ubicación
31 S.E. 5th St.Miami 33131