Gastón Acurio and Executive Chef Diego Oka opened this Peruvian hangout on Brickell Key back in 2014, and yet, in a city that prides itself on staying young and looking good, there is still no restaurant that can match these views.At the base of the Mandarin Oriental hotel, the space's expansive terrace sits right on Biscayne Bay in full view of the Miami skyline. It is a sight to savor—and the reason why nobody books a table indoors. All the while, friendly servers usher out a broad menu of familiar favorites. Start with seafood. Ceviche loaded with grouper, shrimp and octopus arrives dressed in a tangy leche de tigre, while meaty, jumbo scallops come grilled with parmesan foam. The classic, umami-packed lomo saltado and a piquant pisco sour round out any good meal here.