A stone’s throw from Castellane Square, this buzzy restaurant sports a minimalist interior and serves a polished, modern, seasonal lineup. The simple, regularly renewed lunchtime specials, which frequently feature an exotic edge and a travel-inspired repertory, are the work of the new chef, Danielle Barbosa. In the evenings, you can expect gravlax of white tuna, black Bigorre pork, a zest of confit of lemon and passion fruit dressing, followed by an astounding Brazilian couscous with sweetcorn semolina and, to finish, a delectable acai sorbet with a passion fruit crème, a consommé of lacto-fermented mango and cashew nuts. All of which to a soundtrack of smooth, lilting bossa nova.