ViaMichelin
Auberge de l'Île
Imagen del lugar
Guía Michelin
Bib Gourmand
Moderna
La opinión de la Guía Michelin
In this plush restaurant on an island in the River Vienne, chef Pierre Koniecko rustles up recipes that are both tasty and generous, such as his medley of lamb (grilled chop and saddle, confit shoulder pastilla). In summertime, the teak deck patio by the riverside is an undeniable draw!
Puntos fuertes
Parking
Ubicación
3 place Bouchard
37220 L'Ile-Bouchard