Fish, fish and more fish – that's what you can expect at this rather simple restaurant. The refrigerated display counter immediately catches the eye as the charcoal grill works overtime in the kitchen. After some freshly prepared mezze, for example, allow the chef to delight you with succulent barbecued calamari rings in a chilli crust, or just as expertly flame-grilled sea bass. Such incredible flavours! No frills here: the focus lies squarely on unadulterated top-quality produce. A gem among the many restaurants on the quayside.