




Amber

Guía Michelin
Merece la pena el viaje
Gastronomía sostenible
Francesa contemporánea
La opinión de la Guía Michelin
Dutch-born chef Richard Ekkebus's restaurant is going from strength to strength. His commitment to sustainability and dairy-free cooking entails creativity and imagination, which his kitchen never fails to deliver. Set menus and their vegetarian versions create a progression of flavours using first-rate produce like aka uni, Ping Yuen chicken, and blue lobster. Every ingredient has a carefully thought-out role to play.
Puntos fuertes
Parking
Ubicación
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, CentralHong Kong