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Nic Gaunt/Amber
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Guía Michelin
Merecen la pena las distracciones
Gastronomía sostenible
Francesa contemporánea
La opinión de la Guía Michelin
Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt and sugar. Top-notch ingredients are sourced globally and crafted into light and delicate creations with a modern touch.
Puntos fuertes
Parking
Ubicación
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, CentralHong Kong