Nolla means ‘Zero’, a hint at this lively neighbourhood restaurant’s zero-waste ethos, a philosophy that underlines everything they do, from composting their own food scraps to creating their uniforms from discarded bed linen. Small producers who share the Nolla philosophy provide the ingredients for the hearty cooking, which is best enjoyed from the generous "Chef’s Choice" menu or while sitting at the Chef’s Table for a ‘behind the scenes’ experience. The dishes pack a punch flavour-wise and could include a wonderfully intense, glossy meat reduction sauce to accompany tender roasted deer.