Annick Meyer/Le Jardin
Le Jardin
Guía Michelin
Moderna
La opinión de la Guía Michelin
In the family for three decades, this restaurant with its trompe l'œil façade and Renaissance ceiling is virtually an institution. Running the kitchen today is young Romain Meyer, who worked alongside his father for eight years and continues to serve the house classics (fish soup, tuna carpaccio, Chateaubriand with Béarnaise sauce), albeit with a nod to more modern tastes.
Puntos fuertes
Parking
Ubicación
16 rue de la Redoute67500 Haguenau