ViaMichelin
Da Ge Fan (Tangxiayong West Road)
Imagen del lugar
Guía Michelin
Bib Gourmand
Cantonesa
La opinión de la Guía Michelin
The chain operates branches in Hunan and Guangdong, but everything started in this flagship venue with a landscaped garden and a running stream. Its namesake signature dish is rice cooked in a pigeon and pork bone broth, boasting a crispy golden crust on the bottom and topped with steamed pigeon or a combo of pigeon meat and gizzards. Besides deep-fried or salt-baked fowl, the sautéed squid with cucumber is also a must.
Puntos fuertes
Parking
Ubicación
1F, Tian Hui Building, 69 Tangxiayong West Road, Tianhe
Guangzhou