This upscale brand of the restaurant group values exclusivity; its private rooms are perfect for power lunches or friendly get-togethers. The décor features a rose gold and olive green palette, punctuated by Lingnan architectural motifs. The head-chef from Hong Kong has over 30 years of experience and his steamed sunflower seed-fed chicken impresses with its juicy flesh and springy skin. Double-boiled soups and dim sum are also unmissable.