The luxurious Mandarin Oriental hotel complex houses this restaurant presided over by chef Mitsu – a former disciple of master chef Nobu Matsuhisa, who has earned his spurs in the world of Japanese fine dining. In a resolutely contemporary setting, he serves set menus rife with delicious modern marriages of flavours, plus a fine selection of sushi. You might like to sample these at the counter of Omakase Bar, as you watch the master at work. Alternatively, head for the terrace alongside the Rhône.