Scottish seafood is what they’re all about at this smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter. One of the most popular places in Edinburgh for fish and shellfish, the menu is dominated by straightforward, satisfying dishes that let the quality ingredients shine. Sole meunière and fruits de mer platters are just some of the classics you can expect to find on the menu. Desserts are strong too and the warm, genuine service team are always on top of things.