Set in a gorgeous location amid the vineyards, this is an interesting concept combining a restaurant, bistro and charming wooden bungalows for overnight stays. The restaurant is contemporary in style and serves a modern four- to seven-course set menu featuring bold dishes that are brimming with flavour. Nab a table by the floor-to-ceiling windows and take in the stunning views. Tip: At weekends, you can also eat here at lunchtime – there is a smaller à la carte selection including dishes from the evening menu, plus classics such as clear beef soup with liver dumplings.