Here you'll find one of Denver's most esteemed and longstanding fine dining establishments, which keeps a loyal stable of regulars thanks to its singular hospitality and finely tuned, flavorful take on Northern Italian cuisine. The service is among the warmest and most knowledgeable you'll find anywhere, a fact that surely owes something to annual staff trips to Europe. The team is only too glad to provide expert assistance plumbing the depths of one of Colorado's most impressive wine lists—which encompasses a nearly biblical amount of the restaurant's namesake—to match a menu that might include delicate, soufflé-like spinach and parmesan sformato, handmade tortellini filled with roasted squash and taleggio, and a signature braised duck with kalamata olives.