One of the first rooftop restaurants in Como, Sottovoce boasts an elegant, contemporary feel. Stefano Mattara’s gourmet cuisine makes full use of Italy’s wealth of ingredients, with a particular focus on local produce such as fish from the lake which is served in creative and imaginative dishes. There’s a quiet, intimate dining room, a private balcony for groups (a maximum of eight people) and a spectacular outdoor Infinity Bar in which to enjoy an aperitif in the afternoon while admiring the beautiful views of the lake.