Located on Dalmaji Hill, Fiotto is a cozy little bistro run by a couple that serves tasting course featuring pasta and more. The menu highlights fresh vegetables from the couple's family farm, premium Jirisan pork, heirloom rice, and other locally sourced ingredients. Nearly every component, from various types of fresh pasta and cured ham to kombucha-based vinegar and syrups, is made in-house. These elements are crafted with care to bring out Fiotto's unique, natural flavors and colors. For those who wish to experience the meticulous preparation and pure taste of nature, making a reservation is essential.