ViaMichelin
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Guía Michelin
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La opinión de la Guía Michelin
The abCd of French cuisine has no secrets for Borg Da Silva. Pairing goose liver or suckling lamb with just the right sauce and just the right crunchy vegetables is second nature to this artisan chef, whose technical prowess can also be sampled in drop dead desserts. Generosity is the watchword in this tastefully appointed restaurant.
Ubicación
rue de Bouillon 78
5570 Beauraing