ViaMichelin
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Guía Michelin
Moderna
La opinión de la Guía Michelin
Slap-bang in the middle of the Saint Esprit neighbourhood, Thibault Deverre is at the helm of this bistro that cultivates a nostalgic vibe with rustic furnishings and rush straw-upholstered seats. The chef prepares fresh, spontaneous, multi-dimensional dishes with finesse and originality, eg crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine caviar, crisp red cabbage salad; white chocolate cream, gariguette strawberry and sorbet. A resounding success, especially with Bayonne's young foodies!
Ubicación
11 rue Sainte-Catherine
64100 Bayonne