Goxoki means an "inviting place" in Basque, which is perfectly suited to this restaurant run by the Hourcastagnou family in the Petit Bayonne neighbourhood. In a timelessly elegant setting, the food shines a spotlight on local seasonal produce, with a mouth-watering game menu including fillet of wood pigeon and pithiviers of the legs, hare à la royale and wild turbot with beurre blanc. Regulars come back often to tuck into the indulgent, generous dishes.