Traditional and novel converge at this Thai-Chinese fine dining restaurant from chef Pichaya “Pam” Soontornyanakij. Set in a historical Sino-Portuguese building that used to be Pam's family’s Chinese pharmacy, Potong blends rustic and modern décor from ground floor bar to rooftop chill space. Her progressive tasting menu is infused with storytelling and hits its peak with aged duck breast. To make it even better, ask the sommelier for a wine pairing.