"AS" refers to the lakeside location (am See) as well as to owner and head chef Andreas Staack. In this inviting cross between a wine bar and a bistro, the affable chef-patron proposes a modern five-course menu featuring dishes such as venison fillet, wild broccoli, cranberry jus. This restaurant is nestled in a side street in a quiet, leafy residential area, a stone's throw from Kurpark Bad Saarow. Lovely terrace.