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Cyril Attrazic
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Guía Michelin
Merecen la pena las distracciones
Gastronomía sostenible
Creativa
La opinión de la Guía Michelin
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door woods or the legendary Aubrac beef rich in the flavour of a thousand flowers, all of which is served in “his ecosystem”. It would be difficult to find anywhere better to taste and smell Lozère.
Puntos fuertes
Parking
Ubicación
10 route du Languedoc48130 Aumont-Aubrac