Built in 1616 for the Boys family, this charming old house has been sympathetically converted into a hotel with eye-catching features at every turn, plus 3 acres of gardens and land. The restaurant sits in an extension to the main house and serves local Kent produce, with Romney Marsh lamb a firm favourite. Great wines, also from Kent, are available to pair with your food and, should you wish to grab a drink before dining, the grounds also house a pub with a terrace.