Small in size, big in quality! In an exquisite location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to farm-reared Jura pork chop, pepper and tonka bean meat gravy and dauphine potatoes. The desserts are to die for! Their “au fil du jour” daily special is a steal and the service is refreshingly unstarched and friendly: remember to book!